Welcome to Reefs Restaurant and Cat5 Bar
Reef’s Restaurant is a 50 seat fully licensed restaurant with an extensive menu and separate street access from the Barrier Reef Motel that is open to the public.
Reef’s Restaurant and Cat 5 Bar offers motel guests and the General public an excellent Innisfail dining experience with:
- Fully licensed venue
- Seats up to 50 people
- Open to the public (Bookings Essential – Please call or use the booking form)
- Open from Monday – Friday 6pm evenings
- Extensive menu with Vegetarian, Vegan and food intolerance options
- Separate areas include – bar/lounge, restaurant dining room and outside garden setting
- Easy street parking and access to the restaurant.
Monday – Friday
6:30am until 8:30am
Fresh Seasonal Fruit
Large serve 12.90
Small serve 7.50
Cereal, Yoghurt & Fruit 11.90
• Muesli • Just Right • Weetbix • Sultana Bran
Served with your choice of banana or peach slices
Toast & Condiments 2 slices with butter 6.90
Choose from your favourite bread:
• White • Multigrain • Raisin • Gluten Free
All served with your choice of spreads:
• Honey • Vegemite • Jam • Marmalade • Peanut Butter
Pancakes 9.90
Served with maple syrup and a dollop of fresh cream
Bacon & Eggs 16.90
With grilled tomato & toasted cob loaf
Sausages & Eggs 14.90
With grilled tomato & toasted cob loaf
BRM Big Breaky 22.50
Poached eggs, bacon, sausages, baked beans, grilled
tomato & mushrooms on toasted cob loaf
Eggs Benedict 19.50
Your choice of ham or bacon, with spinach, poached
eggs & hollandaise, & served on toasted cob loaf
Ham, Eggs & Avocado 16.90
With grilled tomato & toasted cob loaf
Eggs, Tomato & Avocado 14.50
Served on toasted cob loaf
Avocado, Bacon & Lime 19.50
On toasted cob loaf
Bacon, Egg & Cheese Sandwich 12.90
With BBQ sauce
Ham, Cheese & Tomato Toastie 11.90
Long Black 5.50
Espresso 5.50
Cappuccino 5.50
Caffè Latte 5.50
Flat White 5.50
Hot Chocolate 5.50
Earl Grey 5.50
English Breakfast 5.50
Green 5.50
Juices 4.0
• Orange • Apple • Pineapple • Tomato
Fruit Smoothie 9.90
Made from fresh seasonal fruit
Evening meals
from 6:00pm
Garlic Bread (3) (v) 7.50
Garlic and Herb Bread 7.50
Cheesy Garlic Bread (3) (v) 9.50
Chessy Gabriel Bread 9.50
Chessy Garlic and Herb Bread 9.50
Chilli Cheese Bread 9.50
Bacon and Chesse Bread 10.50
Coconut Prawns 12.90
Coconut encrusted prawns cooked until golden
BRM Scallops 16.50
Seared scallops drizzled with a soy lime ginger emulsion topped with coriander pesto and chilli
Lemon Pepper Calamari 14.90
Strips of calamari dusted in a crisp lemon
pepper coating then cooked until golden
& served with a lime emulsion
Spring Rolls (v) 12.50
Vegetable spring rolls cooked until golden & served
with a soy ginger dipping sauce
Asian Taster 12.90
A mix of mini spring rolls, samosas, dim sims &
money bags with a soy ginger lime & chilli plum
dipping sauce
Cat 5 Tomato Soup (g) (v) 12.90
Tomato & basil soup served with toasted
cob bread. Add mushrooms and diced bacon for and additional $4.00
Garlic Prawns 16.50
Tiger prawns sauteed in a garlic, white wine & cream
sauce & served with steamed jasmine rice
Warm Prawn Cocktail 16.50
Grilled tiger prawn tails served with chef’s own seafood dipping sauce on a bed of lettuce
Prawn & Avocado Salad (g) 29.50
Grilled tiger prawns on a bed of garden fresh salad
with sliced avocado & finished with a seafood sauce
Chicken, Avocado & Mango Salad (g) 28.50
Poached chicken breast pieces on a fresh garden
salad with sliced mango & drizzled with a
ginger, chilli, lime & coriander dressing.
Prawn & Chilli Spaghetti 27.90
Tiger prawns tossed with olive oil, lime juice, cherry
tomatoes, shallots & spinach
Chicken Spaghetti 25.90
Chicken breast pieces poached in a carbonara sauce
Tropical Chicken Parmigiana 31.50
Butterflied chicken breast topped with chef’s special sauce, ham, pineapple, mozzarella, parmesan cheeses.
BRM Super Chicken Parmigiana 32.50
Butterflied chicken breast topped with chef’s special sauce, ham, bacon and mozzarella, parmesan and feta cheeses.
Standard Chicken Parmigiana 29.50
Butterflied chicken breast topped with chef’s special sauce, ham, and cheese.
Standard Crumbed Steak Parmigiana 29.50
Crumbed steak topped with chef’s special sauce, ham and cheese.
Hawaiian Steak Parmigiana 31.50
Crumbed steak topped with chef’s special sauce, ham, pineapple, mozzarella and parmesan cheeses.
Aussie Steak Parmigiana 31.50
Crumbed steak topped with chef’s special sauce, bacon and mozzarella cheese.
Reef’s Super Steak Parmigiana 32.50
Crumbed steak topped with chef’s special sauce, ham, bacon and mozzarella, parmesan and feta cheeses.
All mains served with a garden fresh salad & beer battered chips, or potato of the day and steamed vegetables.
Grilled Fish Of The Day 30.90
Served with your choice of sauce:
• lemon pepper • garlic (g)• tartare (g)
• chilli mango (g)
Or add a topper.
Crumbed Fish of the Day 27.50
Crumbed fish fillets served with a tartare sauce.
Battered Flathead 26.50
Crispy battered flathead served with a tartare sauce
Fisherman’s Basket 32.50
Battered Flathead, crumbed butterflied prawns, calamari, & coconut prawns, served with a tartare sauce
Chicken Schnitzel 26.50
Crumbed butterflied chicken breast served with gravy
Grilled Chicken (g) 28.50
Butterflied grilled chicken breast served with a sauce
of your choice:
• Chilli Mango (g) • Gravy • Pepper • Dianne, OR add a topper!
Basil and Sun Dried Tomato Chicken 32.50
Chicken breast stuffed with bocconcini cheese
wrapped in prosciutto drizzled with semi dried
tomato & basil pesto cream sauce
Barkers Creek Pork Cutlet 31.50
Flame grilled cutlet served with a dollop of fruit &
walnut chutney then drizzled with a rich gravy
Crumbed Lamb Cutlets 31.50
Cooked until golden & served with a red wine jus on
the side
Add your favourite topper to your meal.
Garlic Seafood (g) 8.90
Garlic Prawns (g) 8.90
Bacon and Avocado (g) 8.90
Sweet Chilli Mango and Seafood (g) 8.90
Avocado and Hollandaise (v) 8.90
Garlic Scallops (g) 8.90
Lemon Pepper Calamari (g) 8.90
All served with a garden fresh garden salad and beer battered chips, or potato of the day and steamed vegetables.
With your choice of sauce:
• Mushroom • Dianne • Pepper • Gravy or add your favorite topper!
Rib Fillet
300g Rib Fillet 33.50
200g Rib Fillet 30.50
Rump
400g Rump 33.90
250g Rump 28.90
Crumbed Steak 29.50
Rib On The Bone 350g 35.50
Crumbed steak cooked golden brown and served with gravy on the side.
Beer Battered Chips (v) 9.50
Steamed Seasonal Vegetables (g) (v) 9.50
Fresh Garden Salad (g) (v) 9.50
Potato Of The Day (v) 9.50
For kids 12 years & under
All kids meals come with a bowl of ice cream and topping
Kids Chicken Schnitzel 18.50
Served with a fresh garden salad & chips
Kids Battered Fish 18.50
Served with a fresh garden salad & chips
Kids Sausages & Chips 18.50
Served with a fresh garden salad & chips
Kids Pasta Carbonara 18.50
Made with bacon, mushrooms & cream
Kids Steak & Chips 18.50
Served with a fresh garden salad & chips
Sticky Date Pudding 13.50
Warm sticky date pudding drizzled with a rich
butterscotch sauce & served with vanilla bean
ice cream
Ice Cream & Topping 7.90
Vanilla bean ice cream with a topping of your
choice:• Caramel • Chocolate • Strawberry
Banana Split 15.50
Banana & vanilla bean ice cream topped with fresh
whipped cream, crushed nuts, crispy wafers & drizzled
with chocolate topping
Ice Cream Sundae 12.50
Vanilla bean ice cream with fresh whipped cream,
jelly, peaches, crushed nuts, crispy wafers & caramel
topping
Death By Chocolate 15.50
A decadent combination of chocolate ice cream,
chocolate mousse, chocolate mud cake & served with
fresh whipped cream
Reef’s Nutty Chocolate Strawberries 13.50
Rich chocolate ice-cream topped with fresh whipped cream, crushed almond and strawberry pieces.
Chocolate Mousse 11.50
Chef’s own chocolate mousse topped with dollops of fresh whipped cream.
Chocolate Ice Cream 7.90
Rich chocolate ice-cream served with crispy wafers.
Locally grown and roasted Madella coffee
Long Black 5.50
Espresso 5.50
Cappuccino 5.50
Caffè Latte 5.50
Flat White 5.50
Hot Chocolate 5.50
Earl Grey 5.50
English Breakfast 5.50
Green 5.50
James Boag’s Premium Light
XXXX Gold
Carlton Mid
Great Northern Crisp
Iron Jack Crisp
XXXX Bitter
VB
Tooheys Extra Dry
Iron Jack Larger Original
Hahn Super Dry
Pure Blonde Premium
Great Northern Original
Coopers Pale Ale
James Boag’s Premium
Peroni
Corona
Grandfather
Galway
Hanwood
Standard Spirits
Premium Spirits
Bundaberg Rum & Cola
Johnnie Walker & Cola
Jim Beam & Cola
Jack Daniels & Cola
Wild Turkey & Cola
Strongbow Cider Apple
Strongbow Cider Pear
Vodka Cruisers
Smirnoff Red
Smirnoff Ice Double Black
Softdrink Cans
Coca-Cola, Diet Coke, Coke Zero, Fanta, Lemon
Squash, Lemonade & Ginger Ale
Mixed Non-Alcoholic Bottles
Ginger Ale, soda water, tonic water
Lemon lime & Bitters
Ginger Beer Bottles
Sarsaparilla Bottles
Sparkling Mineral Water Bottles
San Pellegrino Bottles
Juices
Orange, Apple, Pineapple, Tomato
House Wines
Selected Varieties available on request.
Daily Specials on Premium Wines by the Glass
House Wines
Selected Varieties available on request
Daily Specials on Premium Wines by the Glass
