Reefs Restaurant and Cat5 Bar

Welcome to Reefs Restaurant and Cat5 Bar

Reef’s Restaurant is a 50 seat fully licensed restaurant with an extensive menu and separate street access from the Barrier Reef Motel that is open to the public.

Reef’s Restaurant and Cat 5 Bar offers motel guests and the General public an excellent Innisfail dining experience with:

  • Fully licensed venue
  • Seats up to 50 people
  • Open to the public (Bookings Essential – Please call or use the booking form)
  • Open from Monday – Friday 6pm evenings
  • Extensive menu with Vegetarian, Vegan and food intolerance options
  • Separate areas include – bar/lounge, restaurant dining room and outside garden setting
  • Easy street parking and access to the restaurant.

Reef's Restaurant

Restaurant Booking Inquiry

07 4061 4988

Click here to send an email

Monday – Friday
6:30am until 8:30am

Fresh Seasonal Fruit
Large serve                                                             12.90
Small serve                                                               7.50

Cereal, Yoghurt & Fruit                                     11.90
• Muesli • Just Right • Weetbix • Sultana Bran
Served with your choice of banana or peach slices

Toast & Condiments 2 slices with butter      6.90
Choose from your favourite bread:
• White • Multigrain • Raisin • Gluten Free
All served with your choice of spreads:
• Honey • Vegemite • Jam • Marmalade • Peanut Butter

Pancakes                                                               9.90
Served with maple syrup and a dollop of fresh cream

Bacon & Eggs                                                         16.90
With grilled tomato & toasted cob loaf

Sausages & Eggs                                                   14.90
With grilled tomato & toasted cob loaf

BRM Big Breaky                                                    22.50
Poached eggs, bacon, sausages, baked beans, grilled
tomato & mushrooms on toasted cob loaf

Eggs Benedict                                                        19.50
Your choice of ham or bacon, with spinach, poached
eggs & hollandaise, & served on toasted cob loaf

Ham, Eggs & Avocado                                          16.90
With grilled tomato & toasted cob loaf

Eggs, Tomato & Avocado                                     14.50
Served on toasted cob loaf

Avocado, Bacon & Lime                                       19.50
On toasted cob loaf

Bacon, Egg & Cheese Sandwich                         12.90
With BBQ sauce

Ham, Cheese & Tomato Toastie                        11.90

Long Black                                                                 5.50
Espresso                                                                     5.50
Cappuccino                                                                5.50
Caffè Latte                                                                 5.50
Flat White                                                                   5.50

Hot Chocolate                                                           5.50

Earl Grey                                                                     5.50
English Breakfast                                                     5.50
Green                                                                           5.50

Juices                                                                              4.0
• Orange • Apple • Pineapple • Tomato

Fruit Smoothie                                                           9.90
Made from fresh seasonal fruit

Evening meals
from 6:00pm

Garlic Bread (3) (v)                                                7.50

Garlic and Herb Bread                                         7.50

Cheesy Garlic Bread (3) (v)                                  9.50

Chessy Gabriel Bread                                            9.50

Chessy Garlic and Herb Bread                            9.50

Chilli Cheese Bread                                                9.50

Bacon and Chesse Bread                                    10.50

Coconut Prawns                                                 12.90
Coconut encrusted prawns cooked until golden

BRM Scallops                                                       16.50

Seared scallops drizzled with a soy lime ginger emulsion topped with coriander pesto and chilli

Lemon Pepper Calamari                                   14.90
Strips of calamari dusted in a crisp lemon
pepper coating then cooked until golden
& served with a lime emulsion

Spring Rolls (v)                                                     12.50
Vegetable spring rolls cooked until golden & served
with a soy ginger dipping sauce

Asian Taster                                                          12.90   
A mix of mini spring rolls, samosas, dim sims &
money bags with a soy ginger lime & chilli plum
dipping sauce

Cat 5 Tomato Soup (g) (v)                                  12.90
Tomato & basil soup served with toasted
cob bread. Add mushrooms and diced bacon for and additional $4.00

Garlic Prawns                                                        16.50
Tiger prawns sauteed in a garlic, white wine & cream
sauce & served with steamed jasmine rice

Warm Prawn Cocktail                                        16.50

Grilled tiger prawn tails served with chef’s own seafood dipping sauce on a bed of lettuce

Prawn & Avocado Salad (g)                               29.50
Grilled tiger prawns on a bed of garden fresh salad
with sliced avocado & finished with a seafood sauce

Chicken, Avocado & Mango Salad (g)             28.50
Poached chicken breast pieces on a fresh garden
salad with sliced mango & drizzled with a
ginger, chilli, lime & coriander dressing.

Prawn & Chilli Spaghetti                                     27.90
Tiger prawns tossed with olive oil, lime juice, cherry
tomatoes, shallots & spinach

Chicken Spaghetti                                                 25.90
Chicken breast pieces poached in a carbonara sauce

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Tropical Chicken Parmigiana                               31.50

Butterflied chicken breast topped with chef’s special sauce, ham, pineapple, mozzarella, parmesan cheeses.

BRM Super Chicken Parmigiana                          32.50

Butterflied chicken breast topped with chef’s special sauce, ham, bacon and mozzarella, parmesan and feta cheeses.

Standard Chicken Parmigiana                              29.50

Butterflied chicken breast topped with chef’s special sauce, ham, and cheese.

Standard Crumbed Steak Parmigiana                29.50

Crumbed steak topped with chef’s special sauce, ham and cheese.

Hawaiian Steak Parmigiana                                   31.50

Crumbed steak topped with chef’s special sauce, ham, pineapple, mozzarella and parmesan cheeses.

Aussie Steak Parmigiana                                         31.50 

Crumbed steak topped with chef’s special sauce, bacon and mozzarella cheese.

Reef’s Super Steak Parmigiana                              32.50

Crumbed steak topped with chef’s special sauce, ham, bacon and mozzarella, parmesan and feta cheeses.

All mains served with a garden fresh salad & beer battered chips, or potato of the day and steamed vegetables.

Grilled Fish Of The Day                                  30.90
Served with your choice of sauce:
• lemon pepper • garlic (g)• tartare (g)
• chilli mango (g)
Or add a topper.

Crumbed Fish of the Day                                27.50
Crumbed fish fillets served with a tartare sauce.

Battered Flathead                                             26.50
Crispy battered flathead served with a tartare sauce

Fisherman’s Basket                                           32.50
Battered Flathead, crumbed butterflied prawns, calamari, & coconut prawns, served with a tartare sauce

Chicken Schnitzel                                                 26.50
Crumbed butterflied chicken breast served with gravy

Grilled Chicken (g)                                                 28.50
Butterflied grilled chicken breast served with a sauce
of your choice:
• Chilli Mango (g) • Gravy • Pepper • Dianne, OR add a topper!

Basil and Sun Dried Tomato Chicken                32.50
Chicken breast stuffed with bocconcini cheese
wrapped in prosciutto drizzled with semi dried
tomato & basil pesto cream sauce

Barkers Creek Pork Cutlet                                   31.50
Flame grilled cutlet served with a dollop of fruit &
walnut chutney then drizzled with a rich gravy

Crumbed Lamb Cutlets                                         31.50
Cooked until golden & served with a red wine jus on
the side

Add your favourite topper to your meal.

Garlic Seafood (g)                                                 8.90

Garlic Prawns (g)                                                  8.90

Bacon and Avocado (g)                                        8.90

Sweet Chilli Mango and Seafood (g)                8.90

Avocado and Hollandaise (v)                             8.90

Garlic Scallops (g)                                                  8.90

Lemon Pepper Calamari (g)                               8.90

All served with a garden fresh garden salad and beer battered chips, or potato of the day and steamed vegetables.
With your choice of sauce:
• Mushroom • Dianne • Pepper • Gravy or add your favorite topper!

Rib Fillet                                                             
300g Rib Fillet                                                 33.50
200g Rib Fillet                                                 30.50

Rump                                                                   
400g Rump                                                      33.90
250g Rump                                                      28.90

Crumbed Steak                                             29.50        

Rib On The Bone 350g                                 35.50

Crumbed steak cooked golden brown and served with gravy on the side.

Beer Battered Chips (v)                                  9.50

Steamed Seasonal Vegetables (g) (v)         9.50

Fresh Garden Salad (g) (v)                             9.50

Potato Of The Day (v)                                     9.50

For kids 12 years & under
All kids meals come with a bowl of ice cream and topping

Kids Chicken Schnitzel                                         18.50
Served with a fresh garden salad & chips

Kids Battered Fish                                                 18.50
Served with a fresh garden salad & chips

Kids Sausages & Chips                                          18.50
Served with a fresh garden salad & chips

Kids Pasta Carbonara                                           18.50
Made with bacon, mushrooms & cream

Kids Steak & Chips                                                 18.50
Served with a fresh garden salad & chips

Sticky Date Pudding                                            13.50
Warm sticky date pudding drizzled with a rich
butterscotch sauce & served with vanilla bean
ice cream

Ice Cream & Topping                                             7.90
Vanilla bean ice cream with a topping of your
choice:• Caramel • Chocolate • Strawberry

Banana Split                                                           15.50
Banana & vanilla bean ice cream topped with fresh
whipped cream, crushed nuts, crispy wafers & drizzled
with chocolate topping

Ice Cream Sundae                                                  12.50
Vanilla bean ice cream with fresh whipped cream,
jelly, peaches, crushed nuts, crispy wafers & caramel
topping

Death By Chocolate                                               15.50
A decadent combination of chocolate ice cream,
chocolate mousse, chocolate mud cake & served with
fresh whipped cream

Reef’s Nutty Chocolate Strawberries              13.50

Rich chocolate ice-cream topped with fresh whipped cream, crushed almond and strawberry pieces.

Chocolate Mousse                                                  11.50

Chef’s own chocolate mousse topped with dollops of fresh whipped cream.

Chocolate Ice Cream                                               7.90

Rich chocolate ice-cream served with crispy wafers.

Locally grown and roasted Madella coffee

Long Black                                                                5.50

Espresso                                                                    5.50

Cappuccino                                                               5.50

Caffè Latte                                                                5.50

Flat White                                                                  5.50

Hot Chocolate                                                           5.50

Earl Grey                                                                      5.50

English Breakfast                                                      5.50

Green                                                                            5.50

James Boag’s Premium Light

XXXX Gold

Carlton Mid

Great Northern Crisp

Iron Jack Crisp

XXXX Bitter

VB

Tooheys Extra Dry

Iron Jack Larger Original

Hahn Super Dry

Pure Blonde Premium

Great Northern Original

Coopers Pale Ale

James Boag’s Premium

Peroni

Corona

Grandfather

Galway

Hanwood

Standard Spirits

Premium Spirits

Bundaberg Rum & Cola

Johnnie Walker & Cola

Jim Beam & Cola

Jack Daniels & Cola

Wild Turkey & Cola

 Strongbow Cider Apple

Strongbow Cider Pear

Vodka Cruisers

Smirnoff Red

Smirnoff Ice Double Black

Softdrink Cans
Coca-Cola, Diet Coke, Coke Zero, Fanta, Lemon
Squash, Lemonade & Ginger Ale

Mixed Non-Alcoholic Bottles
Ginger Ale, soda water, tonic water

Lemon lime & Bitters

Ginger Beer Bottles

Sarsaparilla Bottles

Sparkling Mineral Water Bottles

San Pellegrino Bottles

Juices
Orange, Apple, Pineapple, Tomato

House Wines

Selected Varieties available on request.

Daily Specials on Premium Wines by the Glass

House Wines

Selected Varieties available on request

Daily Specials on Premium Wines by the Glass

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