Welcome to Reefs Restaurant and Cat5 Bar
Reef’s Restaurant is a fully licensed restaurant with an extensive menu and is only open to Motel guests and their guests only.
Reef’ Restaurant and Cat 5 Bar offers motel guests an excellent Innisfail dining experience with:
- Fully licensed venue
- Open Monday – Thursday evenings 6.00pm – 7.30pm
- Extensive menu with Vegetarian, Vegan and food intolerance options
- Separate areas include – bar, dining room, outside garden setting and main restaurant for functions, conferences, workshops and special occasions (bookings essential).
- Easy street parking and access to the restaurant
Reef's Restaurant
Restaurant Booking Enquiry
07 4061 4988
PDF Downloads
BREAKFAST
Room Service Only
Monday – Friday 6.30am – 8.00am
Saturday/Sunday 7.00am – 9.00am
Please see reception if you would like to place an order (prior to 7pm the evening before).
Fruit 4.50
• Banana • Peaches
Fresh Seasonal Fruit Salad
Large serve 12.90
Cereal (served with milk) 6.50
• Sultana Bran • Weetbix • Just Right • Muesli
Cereal, Yoghurt & Fruit 18.50
• Muesli • Just Right • Weetbix • Sultana Bran
Served with your choice of banana, peach slices or seasonal fruit
Toast & Condiments (2 slices with butter) 6.50
Choose from your favourite bread:
• White • Multigrain • Raisin • Gluten Free • Sourdough
All served with your choice of spreads:
• Honey • Vegemite • Jam • Marmalade
Take away Continental Breakfast packs are also available, starting at $18.50 each.
Bacon & Eggs 16.90
With grilled tomato & toast
Eggs on Toast 12.50
Sausages & Eggs 15.90
With grilled tomato & toast
BRM Big Breaky 23.00
Eggs, bacon, sausages, beans, tomato & mushrooms on toast
Eggs Benedict 19.50
Your choice of ham or bacon, with spinach, poached
eggs & hollandaise, & served on toast
Ham, Eggs & Avocado 17.90
With grilled tomato & toast
Eggs, Tomato & Avocado 15.50
Served on toast
Avocado, Bacon & Lime 19.50
Served on toast
Eggs, Avocado, Bacon & Lime 24.50
Server on toast
Bacon, Egg & Cheese Sandwich 14.90
With BBQ sauce
Ham, Cheese & Tomato Toastie 12.90
Additional Extras 4.50
All Hot dishes are served with your choice of:
Toast
• Sourdough • White • Multi Grain • Gluten Free
Eggs done your preferred way
• Poached • Fried • Scrambled
Long Black 5.50
Espresso 5.50
Cappuccino 5.50
Caffè Latte 5.50
Flat White 5.50
Hot Chocolate 5.50
Earl Grey 5.50
English Breakfast 5.50
Green 5.50
Juices 5.50
• Orange • Apple • Pineapple • Tomato
Evening meals
Monday – Thursday 6.00pm – 7.30pm
Garlic Bread (Veg) 6.50
Cheesy Garlic (Veg) 6.50
Soup of the Day 12.90
Spring Rolls (veg) 9.50
Vegetable spring rolls cooked until golden & served with a soy ginger dipping sauce
Lemon Pepper Calamari (GF) 10.50
Strips of calamari dusted in a crisp lemon pepper coating then cooked until golden & served with a lime emulsion
Garlic Prawns (GF) 16.50
Tiger prawns sauteed in a garlic, white wine & cream sauce & served with steamed jasmine rice
Crumbed Prawn Cutlets 10.50
Prawn & Avocado Salad (GF) 29.50
Grilled tiger prawns on a bed of garden fresh salad with sliced avocado & finished with a seafood sauce
Prawn & Chilli Spaghetti 28.90
Tiger prawns tossed with olive oil, lime juice, cherry tomatoes, shallots & spinach
Crumbed Steak 28.50
Aussie Steak Parmy 30.00
300g Rib 36.50
Served with a fresh garden salad, beer battered chips and a sauce of your choice:
• Mushroom • Gravy • Pepper • Dianne
400g Rump 36.50
Served with a fresh garden salad, beer battered chips and a sauce of your choice:
• Mushroom • Gravy • Pepper • Dianne
Garlic Prawns (GF) 8.90
Garlic Prawns and Calamari (GF) 8.90
Lemon Pepper Calamari (GF) 8.90
Sweet Chilli Mango Prawns and 8.90
Calamari (GF)
Fish of the Day 30.90
Grilled, Crumbed, or Battered fish, garden salad & beer battered chips, served with your choice of sauce:
• Lemon pepper • garlic (GF) • tartare (GF) • chilli mango (GF)
Fisherman’s Basket 31.50
Battered fish of the day, crumbed butterflied prawn cutlets and lemon pepper calamari. Served with tartare sauce.
Barker’s Creek Pork Cutlet 35.00
Flame grilled cutlet served with a dollop of fruit & walnut chutney then drizzled with a rich gravy
Crumbed Lamb Cutlets 33.50
Cooked until golden & served with a red wine jus on the side
Grilled Chicken (GF) 28.50
Butterflied grilled chicken breast served with a sauce of your choice:
• Chilli Mango (GF) • Gravy • Pepper • Dianne
BRM Super Chicken Parmy 32.50
Chicken Schnitzel 28.50
Bangers, Mash, Peas & Gravy 26.50
Served with steamed vegetables
Rissoles, Mash, Vegies & Gravy 26.50
Served with mashed potato and steamed vegetables
Beer Battered Chips (veg) 6.50
Potato Mash (GF, veg) 5.50
Steamed Vegetables (GF, veg) 6.50
Garden Fresh Salad (GF, veg) 6.50
Sticky Date Pudding 12.00
Warm sticky date pudding drizzled with a rich butterscotch sauce & served with vanilla bean ice cream
Ice Cream 8.50
Your choice of vanilla bean or chocolate ice cream
Banana Split 13.00
Banana and vanilla bean ice cream topped with fresh whipped cream, crushed nuts, crispy wafers and drizzled with chocolate topping
Locally grown and roasted Madella coffee
Long Black 5.50
Espresso 5.50
Cappuccino 5.50
Caffè Latte 5.50
Flat White 5.50
Hot Chocolate 5.50
Earl Grey 5.50
English Breakfast 5.50
Green 5.50
All mains served with either your choice of Mashed potato and Vegies or Chips and Salad
James Boag’s Premium Light
XXXX Gold
Carlton Mid
Great Northern Crisp
XXXX Bitter
Hahn Super Dry
Pure Blonde Premium
Great Northern Original
Coopers Pale Ale
James Boag’s Premium
Peroni
Corona
Grandfather
Galway
Hanwood
Canadian Club
Black Douglas
Jameson
Famous Grouse
Chivas Regal
Glenfiddich
Captain Morgan Rum
Malibu
Vodka
Gin
Bundaberg Rum & Cola
Jim Beam & Cola
Jack Daniels & Cola
Canadian Club & Dry
Alcoholic Ginger Beer
Strongbow Cider Apple
Strongbow Cider Pear
Vodka Cruisers
Softdrink Cans
Coca-Cola, Diet Coke, Coke Zero, Fanta, Lemon
Squash, Lemonade & Ginger Ale
Mixed Non-Alcoholic Bottles
Ginger Ale, soda water, tonic water
Lemon lime & Bitters
Ginger Beer Bottles
Sarsaparilla Bottles
Sparkling Mineral Water Bottles
Juices
Orange, Apple, Pineapple, Tomato
House Whites (by the Glass)
Chardonnay / Sauvignon Blanc / Moscato
House Red (by the Glass)
Shiraz / Merlot / Cabernet Sauvignon